Programs that provide boxes or bags of food on a first come, first served basis for eligible people who line up, usually on a designated date at a specified time, to receive service.
Programs that prepare and deliver regular meals to older adults.
Programs that provide supplementary nutrition (which may include hot meals, snacks or milk) typically for homeless people, individuals with low or fixed incomes, older adults, children from low-income families and/or people with disabilities.
A program that enables low-income and indigent households to obtain an electronic benefit transfer (EBT) card which can be used in most grocery stores to purchase food. Approved households are able to purchase a designated amount of food utilizing their cards based on net income and household size.